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Refined Mango Butter
Description
Refined Mango Butter
Refined mango butter is a luxurious and versatile butter derived from mango seeds. It deeply moisturizes and nourishes the skin, leaving it soft, supple, and well-nourished. Mango butter soothes and calms irritated skin, while its antioxidant properties combat signs of aging and enhance the skin's elasticity. It also provides deep conditioning for the hair, promoting moisture retention, adding shine, and nourishing the scalp. Refined mango butter is a valuable ingredient for skincare and hair care products, offering intense moisturization, soothing properties, and overall enhancement of skin and hair health.
Benefits of Refined Mango Butter
Skin Softening
Moisturization
Hair Nourishment
Adds Shine
Usage
Follow these simple instructions for best results:
- Usage in Cosmetic Formulations: Use at from 5 to 10%
- Use In: Lotions, creams, shampoos, conditioners, body wash, and makeup products.
- Melting Point: 85° - 93°F
- Add to the melt phase of formulations.
Additional Notes
These are only suggested usage rates. Each formulation is different and you must test in small batches to find the percentages that work best for you. Always start by mixing in a low percentage, then gradually add until you reach your desired result.
Use this batch calculator to help you determine exactly how much you need to use of this ingredient for your next batch.
Batch Calculator
Ingredients
- ↕ % 5.00
- ↕ % 3.00
- ↕ % 2.00
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Technical
Product Profile
Physical characteristics and solubility
Crumbly Solid
Opaque
Pale White to Pale Yellow
Insoluble
85°F – 93°F / 29.4°C – 33.9°C
100°C / 212°F (Closed Cup)
<1 mmHg @ 20°C (estimated)
India
Ingredients
Common and INCI names for your product label
Mangifera Indica (Mango) Seed Butter
Mango Seed Butter
Single-ingredient, 100% Mangifera Indica (Mango) Seed Butter — no preservative system to declare.
Storage & Shelf Life
How to keep this butter stable batch to batch
Airtight container, at or below 25°C (77°F)
1 Year
Store at or Below 25°C
Keep in the original container at or below 25°C (77°F). Do not heat closed containers.
Avoid High Heat During Processing
Avoid exposure to high temperatures during melt-phase processing beyond what's needed to incorporate the butter.
Use Clean Tools
When measuring or transferring product, use clean utensils to prevent cross-contamination. Avoid reaching in with bare hands.
Test Before Scaling
Run a small batch first to confirm texture and stability in your specific formulation before committing to a full production run.
Quality & Compliance
Regulatory status at a glance
Not classified as hazardous (EC 1272/2008, CLP)
No irritation observed
Slight irritation observed
None known
Readily biodegradable with no known toxic effects on the ecosystem. Not classified as dangerous goods for land, sea, or air transport.
Disclaimer: The technical specifications above reflect standard production values and may vary slightly between batches. Always conduct your own small-batch testing and stability studies before scaling up to production.
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