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Deodorized Cocoa Butter
Deodorized cocoa butter, derived from cocoa beans, is a versatile ingredient used in skincare and hair care products.
Description
Deodorized Cocoa Butter
Deodorized cocoa butter, derived from cocoa beans, is a versatile ingredient used in skincare and hair care products. It deeply hydrates the skin, creating a protective barrier that retains moisture and promotes suppleness. This butter is rich in nourishing components, providing essential fatty acids and antioxidants to the skin. It soothes dry or sensitive skin, improves elasticity, and offers antioxidant protection against signs of aging. For the hair, refined deodorized cocoa butter acts as a deep conditioner, nourishing and softening the hair shaft. It enhances hair strength, adds shine, and tames frizz, resulting in healthier, smoother, and more manageable hair. Additionally, it forms a protective layer to prevent moisture loss and maintain optimal hydration.
Benefits of Deodorized Cocoa Butter
Improves Skin Elasticity
Moisturization
Deep Conditioning
Protects Against Moisture Loss
Deodorized Cocoa Butter vs. Refined Deodorized Cocoa Butter
Deodorized Cocoa Butter and Refined Deodorized Cocoa Butter are very similar ingredients with a few minor differences. They are both great options for personal care and hair care.
Processing
Scent
Color
Usage
Follow these simple instructions for best results:
- Usage in Skincare: Use at from 1 to 10% in your Lotions and Creams and 10 to 20% in your Body Butters
- Usage in Haircare: Use at from 1 to 4% in your Conditioners and Hair Care Treatments
- Usage in Lip Care: Use at from 1 to 4% in your Lip Care products
- Slip Melting Point: 35°C / 95°F
- Melting Profile: Melts and solidifies rapidly and with minimal graininess or bloom.
- This caliber of Cocoa Butter is excellent for soaps, lotions, bar lotions, creams, body butters, and other formulations.
Additional Notes
Use this batch calculator to help you determine exactly how much you need to use of this ingredient for your next batch.
Batch Calculator
Ingredients
- ↕ % 5.00
- ↕ % 3.00
- ↕ % 2.00
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Technical
Product Profile
Physical characteristics and solubility
Solid Butter
Opaque
Off-White to Tan
Characteristic of cocoa
Insoluble
0.92 – 0.95
33°C – 55°C (Slip Point: 35°C / 95°F)
300°C
Ingredients
Common and INCI names for your product label
Theobroma Cacao (Cocoa) Seed Butter
Deodorized Cocoa Butter, Pure Prime Pressed Cocoa Butter
Single-ingredient, 100% cocoa seed butter — no preservative system to declare. Processed to reduce or eliminate the characteristic chocolate scent while retaining a mild, subtle cocoa aroma. Melts and solidifies rapidly with minimal graininess or bloom.
Storage & Shelf Life
How to keep this butter stable batch to batch
Airtight container, room temperature
1 Year
Store Cool, Dry, and Out of Direct Sunlight
Store in the original container in a cool, dry, well-ventilated place, out of direct sunlight and away from heat and ignition sources.
Do Not Fight Fire With a Water Jet
If this material is ever involved in a fire, do not use a water jet — it will spread the fire. Use dry chemical, CO2, foam, or water spray instead.
Use Clean Tools
When measuring or transferring product, use clean utensils to prevent cross-contamination. Avoid reaching in with bare hands.
Test Before Scaling
Run a small batch first to confirm hardness and melt performance in your specific formulation before committing to a full production run.
Quality & Compliance
Regulatory status at a glance
Not classified as hazardous — no signal word or hazard statements
May cause temporary irritation; classification criteria not met
Not expected to cause respiratory or skin sensitization
Listed on TSCA, Canada DSL, and EU EINECS
Not considered a carcinogen by IARC, ACGIH, NTP, or OSHA. Not a PBT or vPvB substance. Readily biodegradable and not expected to bioaccumulate. Not regulated as dangerous goods for land, sea, or air transport.
Disclaimer: The technical specifications above reflect standard production values and may vary slightly between batches. Always conduct your own small-batch testing and stability studies before scaling up to production.
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