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Calendula Extract
The Calendula flower is well known and easily recognized, both visually and by scent. In India, especially, entire towns can seem to be decked out entirely of orange calendula flowers, with their scent heavy in the air.
Description
Technical
Product Profile
Physical characteristics and solubility
Liquid
Clear
Colorless to light yellow
Partially Water-Soluble
No
1.200 – 1.300
Ingredients
Common and INCI names for your product label
Glycerin, Calendula Officinalis (Pot Marigold) Flower Extract, Chlorophenesin, Benzoic Acid, Sorbic Acid, Phenoxyethanol
Glycerin, Marigold Flower Extract, Chlorophenesin, Benzoic Acid, Sorbic Acid, Phenoxyethanol
Names are listed in the same order for both rows. The copy button copies the INCI declaration — what regulators and label printers expect.
Storage & Shelf Life
How to keep this extract stable batch to batch
Airtight container, room temperature
1 Year
Keep It Sealed
Reseal the container tightly after every use. Exposure to air can introduce contaminants and accelerate degradation.
Store Away From Heat and Light
Keep at room temperature, away from direct sunlight. Protect containers from physical damage.
Use Clean Tools
When measuring or transferring product, use clean utensils to prevent cross-contamination. Avoid reaching in with bare hands.
Test Before Scaling
Run a small batch first to confirm color, scent, and stability in your specific formulation before committing to a full production run.
Quality & Compliance
Regulatory status at a glance
Not Classified
Exempt (non-hazardous)
Non-flammable
Not subject to warning labeling
Disclaimer: The technical specifications above reflect standard production values and may vary slightly between batches. Always conduct your own small-batch testing and stability studies before scaling up to production.
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