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Olive Oil
Olive oil, derived from the fruit of the olive tree, is a versatile oil that provides numerous benefits for the skin and hair.
Description
Technical
Product Profile
Physical characteristics and solubility
Liquid
Clear
Yellow Green
No (not soluble)
0.916 – 0.921 @ 25°C
-20°C (-4°F)
Ingredients
Common and INCI names for your product label
Olea Europaea (Olive) Fruit Oil
Olive Fruit Oil
This is a single-ingredient carrier oil (100% Olive Oil) — no preservative system to declare. The copy button copies the INCI declaration.
Storage & Shelf Life
How to keep this oil stable batch to batch
Airtight container, room temperature
1 Year
Keep It Sealed
Keep the container tightly closed. Exposure to air can accelerate oxidation and rancidity over time.
Don't Store Oil-Soaked Rags Under Heat
Rags or absorbent materials soaked in this oil shouldn't be kept under high-temperature, enclosed conditions with oxygen present — this can present an auto-ignition risk. Lay them flat to dry or dispose of them properly instead of balling them up in a closed bin.
Use Clean Tools
When measuring or transferring product, use clean utensils to prevent cross-contamination. Avoid reaching in with bare hands.
Test Before Scaling
Run a small batch first to confirm color, scent, and stability in your specific formulation before committing to a full production run.
Quality & Compliance
Regulatory status at a glance
Non-hazardous
No significant reaction expected
540°F (closed cup, non-flammable in normal use)
Not listed (NTP)
This document is an older-format MSDS (2007) rather than a modern GHS-format SDS — a formal Prop 65 statement and current hazard classification aren't included in this document.
Disclaimer: The technical specifications above reflect standard production values and may vary slightly between batches. Always conduct your own small-batch testing and stability studies before scaling up to production.
Documents
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Hello
I was just wondering if your olive oil is extra virgin or pomace. Thank you 🙂





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